Green Entrepreneurial Education Network in Europe / Erasmus+ 2016-2018 | project code 016-1-IT02-KA219-024333
10 years old students since last year have been discussing with their teachers about the possible “reconversion” of their town. What can we do in order to reach the 11th goal indicated in the Agenda 2030?
They started with these drawings…and we hope that one of their dreams can become true soon!
Proposer Country
Basque Country
What kind of BEST PRACTICE is it?
B
Give a title to the BEST PRACTICE
THE FOOD ASSEMBLY
To which subject of the Sustainibility does it refer?
3, 12 and 15
Who does it practise ?
Small communities
Where?
26 MilesAverage distance of a product sold through The Food Assembly.
Why do you think that this best practice can be exported ?
It is good way to preserve oceans and to create a new kind of business at the same time. While creating an artificial reef a new kind of cellar is developed.
Describe the activity
The Food Assembly brings together people to buy fresh food directly from local farmers and foodmakers.
With our technology and support, everyone gets a better deal: communities get to know each other, farmers get a fairer price for their work, and you get locally sourced, unique produce: the most delicious food available!
Selling through The Food Assembly, farmers and foodmakers get over 80% for every product sold, compared to the 15%-25% that most supermarkets offer them.
Proposer Country
Basque Country
What kind of BEST PRACTICE is it?
B
Give a title to the BEST PRACTICE
UNDERWATER CELLAR
To which subject of the Sustainibility does it refer ? 9 and 14
Who does it practise ?
CRUSOE TREASURE
Where?
Crusoe Treasure is located in Plentzia Bay, in Biscay, approximately 20 km northeast of Bilbao
When ?
It started in 2008
Why do you think that this best practice can be exported ?
It is good way to preserve oceans and to create a new kind of business at the same time. While creating an artificial reef a new kind of cellar is developed.
Describe the activity
Crusoe Treasure is a limited-edition boutique wine aged at the bottom of the sea in the first underwater cellar and artificial reef in the world.
Crusoe Treasure is created for adventurous and passionate wine lovers who wish to experience fine wine and unique spirits unlike anything on land. Unlike other beverages, Crusoe Treasure has perfected the science of aging wine underwater through years of research and technology innovation. They are dedicated to revolutionizing the wine industry through sustainable practices while creating greater awareness about our oceans.
http://www.underwaterwine.com/
